Menu and Ingredients

Canapes:

Wild mushroom parfait, poppy seed cracker and pickled pear (VGN)

Common allergens

Poppy, gluten, mustard, sesame

Full ingredient list

Mushrooms, Olive Oil, Pumpkin Seeds, Lemon, Tahini, Salt, Mustard Seed, Pear, Cider Vinegar, Sugar, Chives, Chervil, Wheat Flour, Poppyseeds, Garlic

Salt baked beetroot tartare, chicory, wild garlic caper and crispy shallots (VGN)

Full ingredient list

Beetroot, Sugar, Black Currant Vinegar, Salt, Wild Garlic Seeds, Shallots, Pepper, Chives, Chervil, Chicory, Shallots, Rice Flour, Garlic

Bottle Farm ham terrine with Trill Farm Garden piccalilli

Common allergens

Gluten, mustard

Full ingredient list

Pork, Salt, Sugar, Cider Vinegar, Parsley, Gelatine, Sodium Nitrite, Cucumber, Courgette, Cauliflower, Onions, Garlic, Mustard, Turmeric, Black Pepper, Bay Leaves, Garlic, Wheat Flour, Yeast, Salt

Pecorino cheese sable with whipped labneh and damson Cumberland (V)

Common allergens

Gluten, dairy, mustard, egg

Full ingredient list

Cheese, Wheat Flour, Butter, Salt, Yoghurt, Damsons, Red Currant, Sugar, Mustard, Ginger Power, Chilli, Olive Oil, Lemon, Garlic

Pumpkin and confit shallot bruschetta (VGN)

Common allergens

Gluten

Full ingredient list

Pumpkin, Tahini, Garlic, Cumin Seed, Coriander Seed, Lemon, Shallots, Sugar, Cider Vinegar, Olive Oil, Wheat Flour, Yeast, Salt

Bread

Kit & Kee focaccia and Honest Toil olive oil (Vegan)

Common allergens

Gluten

Full ingredient list

Wheat Flour, Olive Oil, Salt, Rosemary

Main course

Choose from

1. Slow cooked Woolley Park Farm chicken with romesco, capers and gremolata

Common allergens

Celery

Full ingredient list

Chicken, Leeks, Thyme, Onions, Celery, Garlic, Capers (In Brine), Corn Starch, Red Peppers, Pumpkin Seed, Olive Oil, Lemon, Salt, Sherry Vinegar, Black Pepper, Parsley, Chervil

2. Pastilla of autumn vegetables with salsa verde (Vegan)

Common allergens

Gluten, mustard (soya – soy lecithin)

Full ingredient list

Wheat Flour, Rapeseed Oil, Fennel, Globe Artichoke, Garlic, Oregano, Split Pea, Parsley, Red Onions, Nigella Seed, Basil, Parsley, Mint, Dill, Fennel Leaf, Mustard, Sunflower Oil, Olive Oil, Capers (In Brine), (Brick Pastry – Calcium Propionate, Sorbic Acid, Acidifier – Lactic Acid & Emulsifier, Soy Lecithin

Served with

Roast potatoes (Vegan)

Full ingredient list

Potatoes, Olive Oil, Garlic, Lemon, Sage, Thyme

Trill Farm Garden’s salad, toasted seeds and damson vinaigrette (Vegan)

Common allergens

Mustard

Full ingredient list

Various Lettuces, Chervil, Pumpkin And Sunflower Seeds, Damsons, Blackcurrant, Balsamic Vinegar, Sugar, Rapeseed Oil, Sunflower Oil, Olive Oil, Salt, Black Pepper

Warm salad of roast autumn squash, endive and pickled mushroom dressing

Common allergens

Mustard

Full ingredient list

Squash, Olive Oil, Endive Chicory, Red Onion, Sugar, Vinegar, Salt, Black Pepper, Parsley, Chestnut Mushrooms, Fennel Seed, Chilli, Tarragon, Cider Vinegar, Olive Oil

3 Simple roast chicken, roast potatoes, carrots and gravy

Common allergens

Celery

Full ingredient list

Chicken, Olive Oil, Potatoes, Carrots, Gravy (Chicken, Carrot, Celery, Onion, Garlic, Thyme, Bay, Corn Starch)

Dessert

Pump Street chocolate torte with cinnamon poached pear (Vegan)

Common allergens

Soya

Full ingredient list

Cocoa Powder, Sugar, Baking Powder, Salt, Soya Milk, Coconut Oil, Chocolate, Gluten Free Flour (rice, potato, tapioca, maize, buckwheat), Pears, Quince, Ginger, Clove

Food and catering is being provided by Kit and Kee Catering